When assessing a patient’s dietary choices after an MI, which option indicates the need for further education?

The choice of canned chicken noodle soup indicates the need for further education regarding dietary practices post-myocardial infarction (MI). While soup can be a convenient option, many commercially available canned soups contain high levels of sodium, which can be detrimental to cardiovascular health. A heart-healthy diet after an MI emphasizes the reduction of sodium intake to manage blood pressure and reduce strain on the heart.

In contrast, the other options align more closely with recommended dietary guidelines for heart health. Baked flounder is a lean protein that provides essential nutrients without excessive saturated fat. A baked potato with margarine can be a good source of fiber and potassium, particularly if the margarine is low in trans fats and saturated fats. Angel food cake, being low in fat and cholesterol, can be an acceptable dessert option when consumed in moderation.

Thus, the selection of canned chicken noodle soup suggests a potential misunderstanding of the importance of sodium intake management in a post-MI diet, highlighting the need for further patient education in this area.